I remember as a child sweets and chocolate was not particularly. But grandma was making jam from a mixture of berries and fruits, called it "a jumble". Cooked in small portions, and sometimes all of the glass collected different berries from the garden. Segalas jam in one sitting over tea. And I think it is much more useful to modern sweets. Later I learned that the word "pie" means "mess" or "confusion". And cook this jam is from a completely different fruit or berries suitable for the season. Summer is the season of ripe sweet apricots, tender juicy peaches, nectarines, plums and even overripe banana, and Apple has a place in an unbelievable tasty "Pie"!