1. The buckwheat to sort, wash well. 2. Let it drain and dry a bit. 3. In a saucepan, with thick walls and bottom, on low heat melt the butter (2 - 3 teaspoon). 4. Stir in buckwheat and sesame seeds, stir well so that every grain was covered with oil, 2 minutes on a slow fire to fry, carefully stirring occasionally. 5. Season with salt and pepper. 6. Boil 3 cups of water and pour buckwheat. 7. Close the lid (do not open) and leave for half an hour.

8. Chop the onion, carrots and bacon dice.

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9. Fry in a pan until tender.

10. After 30 minutes open our buckwheat and mixing it with zazharkoy.

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