Description
In his youth my stomach was digesting nails, now in his old age, became like a sieve... and looking at the TV program "Meat. All-Russian deception," realized that you cannot continue! Therefore, it was removed from the Cabinet vecinita, and since I bought it recently, decided to experiment... Conclusion: I at least for myself, I found a great alternative to soy sausages and extruded meat. A new recipe for vecinity.
Ingredients
-
Minced meat
1.5 kg
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Onion
1 piece
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Garlic
1 piece
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Black pepper
-
Pepper white
-
Salt
-
Gelatin
2 pack
Cooking
I have here a stuffing
Supplements to minced meat
Preparation: Onions and garlic cut into small pieces, add to the minced meat together with the remaining ingredients
all thoroughly kneaded.
The bottom and sides of the form lay out foil, but it is best to use the package for baking (sold separately for 5 pieces in the package, as in "Mages"). This is done here is why: in the process of cooking of meat generates a lot of juice, if he spilled, the loaf will be dry, additionally, the juice will escape and gelatin, it will lose its elasticity.
Fill in the form (note in photo 7).
Close the lid, fasten the springs and put in a preheated convection oven. At the bottom of the flask aerogrill, you need to pour 1 Cup of boiling water. And then put vecinita, it is put and not put sideways. To do this, use the magnifying ring. Cooking time 1 hour at a temperature of 260 degrees (high speed).
How to check: ready to roll? Just. Just look at the top cover, if it was down to ¼ of the value of the whole form, then, is ready.
Allow the loaf to cool well and cool in the form, and then remove the ring and remove it.
In the context of
My loaf turned out very flavorful and juicy. But the grass really is not enough! And the rest... I found a wonderful alternative to soy sausages and semi-finished products. The only negative – the natural color of the meat!!!
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