Description
If in emergency there was a culinary Department, I'd send your recipe as an example: "how to survive in situations of natural disasters"! The weather was beautiful, 26 degrees heat, we were just about to go for groceries. And suddenly "opened up the abyss of heaven." From the sky rained hail the size of a hazelnut. Continued this action for a couple of hours, had something to cook from what it was. And all you got raw sausages for grilling and vegetables. Thus was born my hodgepodge.
Ingredients
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Sausages
8 piece
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Assorted vegetable
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Mushrooms
4 piece
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Tomato paste
500 g
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Cream
100 g
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Potatoes
8 piece
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Carrots
2 piece
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Cumin
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Spices
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Figure
Cooking
I apologize in advance that you are unable to present a full picture story, as he worked in emergency conditions.
This is what was found from vegetables. Bell pepper and cabbage to photograph did not have time again for a hailstorm!
Here are the raw sausage is usually prepared on the grill, but I saw in an Italian cooking program, as they are forced out of the shell small roundels at 1.5 cm and add to their dishes fried. So I did!
To heat the pot, chop the onion, fry, add sausages, fry until a beautiful shade. Add chopped zucchini, peppers, mushrooms.
Cabbage in a separate bowl, pour boiling water and allow to stew for 5 minutes. I do it to get rid of lactic acid, which is to blame for the fact that cabbage "puchit". Add the cabbage, drain the water through a colander.
Stir everything again. Add the tomato puree and cream. Seasoning to taste. Can chillies, finely chopped pickles. Put in the oven, without covering with the lid so the excess liquid evaporates a little. I served with roasted potatoes and carrots with cumin and rice as a second side dish. Sprinkled with green onions. It was all eaten so quickly that I could not take pictures "flow". I guess everyone was afraid that hail strikes the roof and will have no food!
And they say that "nature has no bad weather, each weather grace"?!!
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