Description
Crumble the plums in the garden, Refreshments noble wasps... Yellow leaf bathed in the pond And welcomes early autumn. He introduced himself to the ship, the Wind of wanderings it rocked. Here we are after him sail into the unknown in the life of the docks. And because we know already by heart: Through the year will be the new summer. Why universal sadness In every line in poems from poets? Because eh what the footprints in the dew will Wash away the rains and vystojat winter? Because eh that moments are all Fleeting and unique?
Ingredients
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Flour
375 g
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Butter
60 g
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Yeast
1.5 tsp
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Brown sugar
5 Tbsp
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Milk
125 g
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Salt
-
Lemon peel
0.5 Tbsp
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Chicken egg
1 piece
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Drain
1.5 kg
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Cinnamon
2 tsp
Cooking
In warm milk add 1 tbsp brown sugar.
And 1.5 tsp dry yeast. Leave for 10 minutes.
When the dough fit, add salt, lemon zest (1/2 tbsp), egg, soft butter, add the flour and knead a smooth dough. Cover it with a cloth and leave to increase it twice.
Plums should be sweet, but not very soft.
Plum wash, cut in half and remove seeds. On each half to make an incision.
Roll out the dough.
Spread on a baking sheet or form. The edges of the dough to bend to get the bumpers.
The dough is a thick layer to put plum.
4 tbsp brown sugar mixed with 2 tsp cinnamon and sprinkle this mixture pie. The sweetness of the pie can be adjusted with sugar, adding more or less.
Bake in a preheated 200 degree oven for 35 minutes. Baking time may vary depending on the size of the pie and your oven.
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