Description
Found this recipe in the depths of the Internet. Little has changed under him. It was very tasty. This salad good as a dessert after a hearty dinner. And tasty, and useful!
Ingredients
-
Garnet
1 piece
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Kiwi
2 piece
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Grapefruit
1 piece
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Honey
1 Tbsp
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Vermouth
2 Tbsp
Cooking
Pomegranate clear. Half of the grains to be postponed.
Half of the remaining grains to make juice by rubbing through a strainer. Add the juice, honey and mix well. After adding the vermouth.
Kiwi clean and cut into large long slices.
Peel a grapefruit from the skin and films, the segments should be large.
Mix pomegranate seeds, kiwi and grapefruit, place in a bowl and pour pomegranate-honey sauce. Very tasty! The combination of sour and sweet, with a slight aroma of vermouth...Try it! Bon appetit!
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