Description
Oh, how many on the website options for making a beloved potatoes :) Spice to my dish takes whipped with milk egg, which is poured before baking the potatoes. The result is such a potato and an omelet, and improves :)
Ingredients
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Potatoes
1 kg
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Milk
200 ml
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Chicken egg
2 piece
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Garlic
3 tooth
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Cheese
400 g
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Seasoning
Cooking
My daughter really likes this dish. Potatoes tverden the result is. Delicious, in General: a) Medium potatoes cut into wedges-half rings (or semi-circular plates, don't know how to say) 3-4 mm wide. Large – 4 pieces and the same slices. The thickness of the slices is important. If the potatoes are cut thicker, it can stay damp.
Onion cut into half rings.
Onion pour into a container with potatoes. Salt, pepper, add seasonings, mix well.
Grate cheese on a medium grater.
Egg slightly beaten with the milk, add half (150-200 g) of cheese, squeeze in a mixture of chesnokodavku garlic.
Pour the oil mixture over the potatoes, stir again so the cheese is evenly distributed and not left at the top. Pour on top the rest (150-200 g) of hard cheese.
Put in a preheated 200*C oven. Bake for about 1 hour and 20 minutes to Taste the readiness of the potatoes in the usual way - with a knife or fork. Ready!
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