Description
To prepare this plavcic is for those who have no cauldron or get a traditional Oriental rice, or those of a complex likes to do easy)) Recipe learned from a friend, since then I bought about 5 years. Tasty, very! In my opinion, rice is no worse than the East all the rules.. But the findings, cooks, doing it yourself))
Ingredients
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Lamb
450 g
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Figure
2 piece
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Carrots
1 piece
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Onion
1 piece
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Garlic
3 share
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Ketchup
3 Tbsp
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Seasoning
-
Lemon
0.5 piece
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Greens
Cooking
For starters separable fat from meat.
Meat put in a bowl with a lid. Pour the sauce or ketchup, put seasoning, press out the juice of lemon, salt. Close tightly and begin to shake the pan vigorously so the meat is properly soaked for about 10 minutes.
Meanwhile overtempered fat and then boil the rice until soft.
Turn servaka. Grease to fry the meat clutched the crust, then add the carrot and onion and continue to fry until Browning products. At the end put the chopped garlic.
In the pan to shift zirvak, put the rice and flatten. Pour boiled water to get an inch above the rice. Cook under the lid the whole thing until the water is absorbed on low heat. There is no need, absolutely no subtleties of type to put on rice saucer and pour a thin stream of water)) Put and wait somewhere for 30 minutes. Almost at the end, add the greens and stir
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