Description
Saw a similar dish, but I still do it differently.
Ingredients
-
Tomato
2 piece
-
Onion
1 piece
-
Red sweet pepper
50 g
-
Eggplant
3 piece
-
Fetaki
200 g
-
Dutch cheese
Cooking
Unwashed eggplant cut into tabs, lay on a towel, sprinkle with salt and allow to soak 10 minutes, rinse and roast as usual. Onion cut into half rings, pepper - diced not very large, fry, add grated on a coarse grater potato.
In the cooled eggplant we wrap small pieces of Fetaki cheese. Put them in a heatproof dish.
Pour the mixture of vegetables, pepper red pepper quite a bit and sprinkle with grated cheese
Put in the oven for 15 minutes, the main thing, then it all neatly put )) devours children for a sweet soul)) Bon appetit!
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