Mix all the ingredients for the dough.

Knead and roll the dough into a ball. Anticipating a question by the lack of baking powder, I would say that as part of the test for this enough fat.

Divide into two parts, each roll out into a round sheet with a diameter of about 25 cm by using a template from paper, cut a maple leaf. Put the workpiece on a baking tray lined with silicone Mat or parchment.

For the filling apples peel and cut into thin slices or RUB on a coarse grater. Sprinkle apples with sugar and cinnamon. Cover with the second blank out of the test and carefully zasypnica the edges, so that during baking is not leaking out the syrup. Here shows my error: I split up the filling too close to the edges of the dough and the juice for baking is a bit flowed. Not critical, but it is better to retreat from the edge by 1 cm and it is good to take the edge. From scraps of dough roll out a circle, cut into 5 pieces and form 1 foot to the pie-leaf and 4 leaf-cookies. The filling in this pie can be changed to your liking: favorite jam, chopped walnuts, sugar and cinnamon to the apples, you can add the dried fruit.

Preheat the oven to 180*C and bake the pie until dry splinter, about 25-30 minutes. Ready cake sprinkle with powdered sugar and optionally decorate with cocoa. Enjoy your tea and colorful autumn!