Description
These patties really loves my daughter, it is with peas!!! Although the filling can be done any, someone like that.
Ingredients
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1 l
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100 g
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100 g
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1 tsp
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1 kg
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100 g
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Cooking
In warm water dissolve the yeast. (If you add dry, I then read on the package how much)
This also added sunflower oil, salt (sugar), mix
Add flour (dough should not be steep), knead and leave to come (approximately 30 minutes).
Cook the peas and skip it through a meat grinder
Here is our dough and came
Sculpt a cake in the middle put the filling and form a Patty. Fry the patties on rafinirovannom oil on melanom the fire, until it will turn brown on both sides. The finished pies can be watered more garlic some water (in the water squeeze the garlic) - so even better!!! Girls, Sanchez word, at once forgot to write. You'll have to forgive me...
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