Description

Crispy honey cones
With bright caramel flavor.

Ingredients

  • Orange zest

  • Butter

    100 g

  • Sugar

  • Honey

    100 g

  • Brandy

    1 Tbsp

  • Flour

    0.75 cup

  • Cream

    200 g

Cooking

step-0
Butter, sugar, honey and zest and stir on the fire until a homogeneous mass. Pour berendi, and then add the flour. All stir. These tubes can be placed only on the sleeve for baking. I even cut and used several times. The oven is heated to 190-200 degrees. Cellophane smear circles of dough with a diameter of 8 see the Dough increases so it is necessary to leave between them a distance of 2-3 cm For one lap was enough for me, one tbsp. spoon of. To try to smear as thin as possible and evenly.
step-1
Bake for 5-7 minutes. To give a little to cool as too soft they will break. Lift the plastic wrap and separate the tip of the pancake.
step-2
Spinning cone (can be stored in a tightly closed box until use).
step-3
Whipping cream 30% sugar until stiff peaks and deposited in the cones.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.