Description
                    
                    
                        With bright caramel flavor.                    
                 
                
                    Ingredients
                    
                        
                                                            - 
                                    
                                      
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                                    100 g 
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                                    100 g 
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                                    1 Tbsp 
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                                    0.75 cup 
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                                    200 g 
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                                                    Cooking
                                                
                        
                            Butter, sugar, honey and zest and stir on the fire until a homogeneous mass. Pour berendi, and then add the flour. All stir. These tubes can be placed only on the sleeve for baking. I even cut and used several times. The oven is heated to 190-200 degrees. Cellophane smear circles of dough with a diameter of 8 see the Dough increases so it is necessary to leave between them a distance of 2-3 cm For one lap was enough for me, one tbsp. spoon of. To try to smear as thin as possible and evenly.                        
                     
                                    
                                                
                        
                            Bake for 5-7 minutes. To give a little to cool as too soft they will break. Lift the plastic wrap and separate the tip of the pancake.                        
                     
                                    
                                                
                        
                            Spinning cone (can be stored in a tightly closed box until use).                        
                     
                                    
                                                
                        
                            Whipping cream 30% sugar until stiff peaks and deposited in the cones.                        
                     
                                
                
                
             
            
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