Description
Salad with rice and vegetables - improvisation a light vegetable salad. The products are all simple and affordable.
Ingredients
-
Figure
2 Tbsp
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Pickled cucumber
1 piece
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Carrots
1 piece
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Corn
0.5 can
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Greens
-
Soy sauce
1 Tbsp
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Vegetable oil
2 Tbsp
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Garlic
1 tooth
Cooking
The products required.
Carrots and cucumber cut into cubes, greens cut at random.
Refills soy sauce mix with butter.
Then squeeze the garlic through chesnokodavilku, the dressing is ready.
Boil the rice until cooked, in a salad bowl put the chopped vegetables, add the rice.
Then add the corn.
Season the salad, let stand and serve.
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