Description
We continue our history of cooking meat, with toppings... sweet, sweet taste stuffed with meat, olives zest and cheese, egg and mushrooms are tender and fragrant rage
Cooking
1. Cook the beef (chop beef, pork, add finely chopped greens, season with spices, a little boiling water) 2. Boil eggs, cooled, cut in half 3. Black olives, pitted, cut in half, add sliced mushrooms. 4. Do fill (mix broth, mayonnaise, add the spices and herbs). 5. Moldable pellet from minced meat spread in the middle half of the eggs, mushrooms, black olives and make a molding with his hands, so that our filling was inside (and in this way formed all beef) 6. Since we have 7 Meatball (1 stuffing olives mushrooms) 7. Form grease with oil and spread our Zrazy 8. Spread on top of the remaining stuffing
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