Description
Delicious! Fast!
Ingredients
-
Chicken egg
4 piece
-
Cream
150 ml
-
Bread
300 g
-
Fish fillets
800 g
-
Onion
2 piece
Cooking
On a greased with sunflower oil a baking sheet arrange the onion, roughly chopped.
On the onion put any fish fillets (I have tilapia), salt, pepper and pour cream.
The slices of rye bread mixed with eggs in a blender.
Spread evenly over fish. Bake for 30 minutes at 200 degrees.
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