Description
It is trite potato side dish that will add variety to the daily menu
Ingredients
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Cooking
Potatoes cleaned, cut slices, add salt and spices such as dried dill and parsley
Onion cut into half rings, add to the pan and pour all the vegetable oil. I added more water,but it was unnecessary because the potatoes are quickly prepared and floated in the water
Bake in the oven at 200-220 degrees. until soft potatoes. I have about 40 minutes to bake (but it's the variety of potatoes like this, she quickly prepares some reason). Bon appetit!
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