Description
A very interesting and pleasant taste chicken, easy sweet and sour sauce with the aroma of exotic fruits!
Ingredients
-
Chicken
2 piece
-
Pineapple
200 g
-
Dry white wine
100 g
-
Mustard
1 tsp
-
Vegetable oil
3 Tbsp
-
Spices
-
Kiwi
2 piece
-
Banana
1 piece
-
Salt
-
Black pepper
Cooking
Products.
Chicks divide into 4 pieces, add the spice, pepper,
gonna marinate with wine, pineapple juice, mustard, oil 1 tbsp and leave for 2-3 hours....
The chickens get from the marinade, Pat dry,
fry until tender and set aside.
Sauce: in the frying juices, add the marinade and chopped banana(1/3) and boil for 5-10 min.
Pour the sauce over chicken and garnish with kiwi and banana (2/3).
In the oven for 10-15 minutes (optional).
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