Description
Gentle air pie dough(without eggs), oily sugar prosloechkoy and poppy dressing.
Ingredients
-
Milk
2 cup
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Sugar
300 g
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Margarine
100 g
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Vanilla
1 pack
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Butter
150 g
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Yeast
1 pack
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Flour
3 cup
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Mac
1 Tbsp
-
Vegetable oil
2 Tbsp
-
Salt
Cooking
In warm milk to dissolve 150g of sugar, a pinch of salt, a sachet of dry yeast, add 2 cups of flour, mix well. Put in a warm place for 30 minutes.
Then pour the melted margarine, add remaining flour, knead not abrupt dough. Let stand in a warm place for another 30 minutes. Then spread 1/2 of the dough in a greased form. On top of the dough, put a teaspoon of the butter-sugar mass.
The butter-sugar layer: stir softened butter with 150g sugar and a sachet of vanillin.
From top to distribute the remaining dough.
The top of the cake sprinkle with poppy dressing: mix 1tbsp.l Mack, 1st.l of sugar, 1tbsp.l flour and 2st.l of vegetable oil.
Put the pie in the preheated oven, bake at 200 degrees 25-30 minutes.
Oily mass is baked in the batter and the cake turns out delicious, creamy prosloechkoy...mmm...pie is excellent...tender, flavorful, airy, like a feather... Bon appetit!!!!!!
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