Description
Wonderful pretzels. You can compete with store-bought cakes and to get first place. Preparing fast and simple with minimum ingredients.
Ingredients
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1.5 cup
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10 g
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2 Tbsp
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1 tsp
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4 cup
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2 cup
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2 Tbsp
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70 g
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Cooking
Mix the yeast with a little flour and pour in the warm water.
Add sugar, salt, flour and knead a soft dough.
Leave for 1.5 hours in a warm place to rise.
From the dough roll out a rope with a diameter of about 1 cm.
Submerge the pretzels one by one into the water with baking soda for a few seconds to get...
and leave for 30 minutes to rise.
Bake in the oven for 10 minutes at a temperature of 230 deg. until they become Golden brown.
When the pretzels are ready to anoint them top with melted butter and sprinkle with salt or sugar, depending on your taste.
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