Description
Recipe from the "Eat at Home" with Julia Vysotskaya (2005)
Ingredients
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Cherry
1 cup
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Flour
2 cup
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Sugar
0.5 cup
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Chicken egg
1 piece
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Milk
1 cup
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Leavening agent
2 Tbsp
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Cinnamon
1 tsp
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Salt
0.5 tsp
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Butter
0.25 cup
Cooking
In a separate bowl, mix the dry ingredients: salt, baking powder, flour, sugar and cinnamon.
In another bowl, beat the eggs, milk and softened butter until smooth, then mix with dry ingredients and cherries.
Molds for muffins grease oil, sprinkle flour (or semolina) and preheat the oven to 180 degrees. Fill molds 2/3 of the dough and bake for about 25-30 minutes. Remove from oven, cool and then remove from the molds:)
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