Pie with liver and buckwheat

Description

Rich and delicious cake of puff pastry.

Ingredients

Flour

250 g
Salt

0.5 tsp
Butter

230 g
Water

0.66 cup
Chicken egg

2 piece
Buckwheat

0.66 cup
Beef liver

200 g
Onion

1 piece

Cooking

Prepare the puff pastry. You can take the ready - about 700 grams, but I decided to do myself, so I really like this process. So, mix the flour with the salt and form a well in the center of which add 30 g of melted butter (cooled).

All gently mix with your fingers. If dough seems dry, add a little water. Knead the dough for a long time is not necessary: as soon as it gathered into a ball and holds its shape - ready. Wrap the dough in cling film and refrigerate for 1 hour.

Cold butter (not from the freezer) put between two sheets of baking paper, slightly "beats" with a rolling pin to soften, but to leave the cold and thinly roll out.

Roll out the dough to a thickness of 3-4 mm on a floured surface. Put in the center of the test oil, which must be less than the test size twice.

Now cover with butter the edges of the dough. First

So then.

Now gently rolled the envelope into a rectangle approximately 15 x 45 cm

Turn it long side facing you.

Begin to fold the triple addition. First

So then.

Then perform a second rolling.

We put so

and that's it.

The dough then wrap in cling film and refrigerate for 2 hours.

Then again conduct two more rolling, and the dough is ready.

Prepare the filling: boil hard boiled eggs.

In salted water fall asleep buckwheat and cook crumbly mess.

Chop the onion and fry in vegetable oil until Golden brown.

Then add liver, and cook all until tender. Not only desiccate the liver.

Ready liver with onion mince or finely chop with a knife. Add salt and pepper to taste.

Eggs finely chop or grate.

Mix liver, eggs, and buckwheat.

Divide the dough into two parts, leaving a little for decoration (optional). Roll out one portion of dough into rectangle (about 18 x 30 cm) and spread the filling.

Roll out second piece of dough and cover the filling. Scraps of dough cut with a knife.

Suscipiam the edges of the dough.

The left part of the dough roll out into a rectangle and cut into strips for hair.

Take three strips, zasiyaet top, and pony tail.

Grease the base of pie with water and attach the pigtail. Let the braid around the perimeter of the pie.

Now you can make a flower. Roll out the dough into a flat cake and a glass cut out circles. Do serdtsevinka colors and with water attach it to the petals. Cut out the leaves.