Description
In this recipe, I will try to describe how to roll out a thin layer of fillo dough at home. This requires a very thin and long rolling pin, as well as "original equipment"....
Ingredients
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Flour
2 cup
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Minced meat
300 g
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Onion
1 piece
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Feta
150 g
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Vegetable oil
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Salt
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Black pepper
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Water
Cooking
Knead the dough from flour, salt, vegetable oil and water dough. Give it a "rest".
In oil fry onions, then add minced meat. Cook until ready, add salt and pepper. Allow to cool. Feta cut with a knife into small pieces.
Now start rolling the dough in a thin layer. At each stage in the batter you need to pour the flour so that it is not glued...
Roll out of the initial circle.
Sprinkle the round with flour and wrap it over the rolling pin. After, the palms of the hands, from the center, with movements back and forth, pull the seam in opposite directions.
To promote the formation of initial terms. But he will now be a lot more: reservoir grows in size and becomes thinner.
Thus we continue to wind the layer on the rolling pin... Then spin... the Whole process continue to the desired size and thickness.
Now, we can create the cake itself. Spread the minced meat and feta on the entire surface of the pellet.
To bend the edges of the pellet as shown in the picture.
To do the same thing again.
Now tighten the formed strip in the form of "snails".
It remains only to fry the cake on both sides. To turn with great care. Most importantly, give her a well-browned on one side (it is more or less fixed) and not in a hurry to move on.
All a pleasant appetite!
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