Description

Cake
Exterior design is borrowed from a magazine Grocery store, the insides of the recipe I did not come, replaced with his ))

Ingredients

  • Chicken egg

    4 piece

  • Lemon

  • Milk

    1 cup

  • Cocoa powder

    3 cup

  • Dark chocolate

    50 g

  • Butter

    70 g

  • Dark chocolate

    100 g

  • Cream

    0.333 cup

  • Dark chocolate

    400 g

Cooking

step-0
Here, in fact, a biscuit can be any cream, too - the main thing is to make it could be in lump. For this cake all of the following products need to take double the amount! Sponge cake: 4 eggs a little less than 1/2 tbsp. sugar 5 g baking powder 1 tbsp. flour 1.St spoon Rast.oil the juice of half a lemon Chocolate cream sponge cake: 120-150 g of pitted prunes 1/3 Brady St (I used coffee liqueur Kahlua) 1 Cup milk 1/2 tbsp. sugar 3 tbsp. cocoa 50 g dark chocolate 70 g butter Fudge: 100 g dark chocolate 1/3 Cup of cream For the chocolate flakes take the ingredients in a single rate - 400 g dark chocolate - Sponge cake . Heat the oven to 180 C. 1.Beat egg whites,gradually adding sugar(to get a stable foam) 2.In another bowl, beat the egg yolks, baking powder and lemon juice. The weight should slightly increase(UTB takes literally 1-2 minutes). Add the butter. 3.Add to the yolks a little flour. Stir. 4.Add 1/3 protein mass. Carefully (the method of "bottom-up") mix. 5.Add the remaining flour and more of proteins. Again gently stir. 6.The added proteins, all quickly and gently stir and spread in the form. 7.Bake 2 cake layer and let it cool down completely. Filling: Prunes soak a few hours in brandy (I had day) Chocolate cream: -in a pan pour milk, add sugar, cocoa and cook over low heat until complete dissolution of the above products. -Remove from heat add chocolate and butter. Mix well until dissolved - will be as liquid sour cream. In a large bowl or pan to break 1 sponge cake add the minced prunes( pour the brandy is not necessary, add it to the chocolate cream), nuts and pour the chocolate cream. Stir until complete impregnation, so that all the biscuits were chocolate. The second cake cut in the shape of a rounded cone slightly (like a bump), to impregnate the shock. cream. For a cake to put the polylines and form a lump. Pour Fudge. Dark chocolate, previously melted, with a spoon to spread the felled approximately 3 cm to thicken and put them on the bump at the top. Just sprinkle snow powder and put in the Foundation a couple of fir branches. With a holiday!!!
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