Japanese pizza
"Okonomiyaki" means "what you want". If You are lucky enough to taste this dish in a restaurant in Japan, the waiter will ask You what toppings You prefer smoked meat, mushrooms, baked meat, cheese or seafood. Very simple and fast! Delicious - you can't stop. All the products at hand. These recipes I just love! I'm sure once you try no one will remain indifferent!!! Fit and children, and husbands, and we - girls. I think I will cook again tomorrow. Thank you for the recipe my favorite TV presenter Elena Chekalova.


  • Cabbage

    0.5 plug

  • Chicken egg

    1 piece

  • Flour

    0.6 cup

  • Water

    200 g

  • Soy sauce

    2 Tbsp

  • Meat

    300 g

  • Sour cream

  • Salt

  • Black pepper

  • Green onions

    2 coup

  • Vegetable oil

    2 Tbsp


Mate is the fork of a young cabbage shinkuem smaller. There also send chopped green onions. Luke did not regret! Sprinkle with salt and pepper to taste.
Next, prepare a very thin batter. Combine the flour, egg, water, table spoon of soy sauce. The dough pour in the shredded cabbage with the onions. All mix well.
Prepared meat. In my case it's a couple of chops left after yesterday's dinner. But in the recipe of Elena Chekalova was smoked brisket. I think that will perfectly suit any smoked meat, grilled chicken. In General, the a - cut arbitrarily.
The pan heated on medium heat. Grease it with vegetable oil and spread half of the cabbage.
For cabbage lay out all the meat.
From top to close the remaining cabbage. Cover with a lid (optional) and simmer it on! small! heat for 15 minutes. Do not miss, so as not to overheat.
Then cover the pan with a plate and gently flip. Be careful with the hot pan!
Then re-grease the pan with oil and spread pizza raw side. Again cover with a lid and another 15 minutes before Browning.
Elena Chekalova served with mayonnaise flavored with soy sauce. I replaced the mayonnaise with sour cream with a dining spoon of soy sauce! Insanely delicious!!!
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