Tube sand-puff with meringue

Description

Dessert from Evgenia Berkovoy. I was interested in the preparation of the dough, sand, with the addition of puff. Yes, these tubes do not "cover" of puff pastry, namely pastry - shortcrust-flaky. Unusual. Troublesome. But delicious. You can sometimes pamper their Pets.

Ingredients

Butter

155 g
Sugar

125 g
Chicken egg

1 piece
Flour

280 g
Salt

0.5 tsp
Leavening agent

1 tsp
The dough is flaky unleavened

200 g
Egg white

150 g
Sugar

100 g
Black currants

100 g

Cooking

First prepare the usual shortcrust pastry: flour with salt and baking powder sift into a bowl and chop the butter with a knife or in food processor.

Add the sugar. Beat in the egg

Get this dough. It is better not to knead by hand so that the oil was not warm. Then you won't have to put it in the fridge, you can immediately to work with him.

Then a very strange move: puff pastry and tear the hands and mix up the sand. Not much kneaded, to preserve the veins puff pastry.

The dough is plastic, pleasant to work with. If not kneaded by hand, you can not cool more, and immediately start making tubes. The table with flour additionally podpisati not necessary.

Roll out the dough with a thickness of 4-5 mm, cut into strips and wrap around the cones. When using conventional cones there are 12 tubes and two mA-and-scarlet cookies. The cones can roll several layers of foil.

Well suscipiam and place on a baking sheet seam side down, leaving enough space between the tubes. Bake in a preheated 180 deg. the oven 15-25 minutes. Not much podrumyanivaya as soon as I setlocals - take out and cooled.

Meanwhile, prepare the filling: 100 g blackcurrant puree and 100 g of sugar boil the syrup to a temperature of 118-120 degrees. (if no thermometer, approximately 15-16 minutes after boiling). Puree it is better to use pureed (but I was just purerave frozen currants immersion blender).

For 5 minutes before finishing of cooking of the syrup begin to mix on medium speed proteins for the appearance of a light foam (I used thawed proteins). Once the syrup is ready, pour in a stream into the whites while continuing to beat. My cream turned out a little watery, because nadodigal syrup.

Ready cream using a pastry bag, fill the cooled tube. Sprinkle with powdered sugar and serve!

From this amount of ingredients makes 12 full-length tubes with filling. They don't keep, so better bake for the number of eaters :)

Bon appetit! :)

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