My fish

Description

Delicious and juicy fish fillet, baked in foil. The dish is very simple, is eaten quickly, leaving pleasant memories!

Ingredients

Spices
Cheese
Mushrooms
Onion
Fish fillets
Mayonnaise
Sauce

Cooking

Fish fillet cut into portion pieces, sprinkle with spices and lightly coat with mayonnaise. I took a tilapia fillet, it is small, so I didn't cut, but left as it is.

Onions finely cut into half rings. Mushrooms - sliced. Grate cheese on a grater.

On the prepared piece of foil to lay first the onion

To bow to put the fillet fish

For a fish to put mushrooms

The mushrooms grease sauce tartare. Instead of sauce you can use mayonnaise or sour cream. Top good sprinkle of grated cheese.

Make a foil boat.

Take another piece of foil and carefully wrap so the cheese doesn't touch the foil. To do so with each filescall separately.

Prepared "pumps" send in the preheated oven 200-220 degrees for 20-25 minutes.

The fish is ready to deploy.

Put it on plates and call everyone to the table! And you can fish and not expanding, to take on the road, at work, in the outdoors... In the cold it is also very tasty.

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