Description
My husband wanted leberwurst, and it was a completely tasteless. And I decided to cook that is a cake. Recipe when I saw in the vastness of the net, but where he's from specifically, I can not say. In any case, thanks to the author, the pie was very tasty and we ate it with pleasure. Good both hot and cold.
Ingredients
-
Sausage
400 g
-
Puff pastry
250 g
-
Onion
1 piece
-
Carrots
1 piece
-
Garlic
1 tooth
-
Nutmeg
0.5 tsp
-
Milk
250 ml
-
Chicken egg
5 piece
-
Flour
-
Salt
-
Black pepper
-
Cheese
150 g
Cooking
Products....
The onions to cut small cubes, carrots to grate and fry in a pan in nebolshom amount of oil.
Sausage cut into slices and add to the pan to roast. Add a little boiling water to sausage dispersed in the paste. Crush the garlic and mix with liver pate with salt, pepper and nutmeg.
The dough roll out the layer and put into a form so that the edges hanging down. A little advice - don't use a split form, since liquid scrambled eggs will seep under the bottom of the form. Better to take a rectangular solid shape of smaller size. On the dough put the minced meat and flatten with a spatula.
Pritrusit top with the grated cheese. It is possible without it.
In a bowl, whisk the eggs, add milk and a little flour (at the rate of 1 teaspoon per 1 egg).Salt them a bit.
Received onlynow pour this mixture into the beef liver and cheese.
Put in a preheated 200 degree oven until cooked omelette. I did 25 min and then I turned on the grill and slightly browned on top. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.