Description
Our family is still young and established tradition does not yet have. We are constantly experimenting with dishes and cuisines from different countries. Before "to think" only had two, and now her daughter is growing up and gradually moving on to a "normal" food. So the recipe for the competition "Family dish of the year" was hard enough to find a way that blended and harmonious taste and a good (or at least not harmful) for little girl. After much deliberation decided to stay on the cake. After the cake has long occupied an honored place on the Russian table. Even there is a saying – "Not red hut angles, and red cakes". So we decided to decorate their "house" pie with salmon and vegetables. Turned out very tender, juicy and incredibly delicious cake, which came to taste our entire family. Try it and you!
Ingredients
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Flour
300 g
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Milk
0.5 cup
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Chicken egg
1 piece
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Yeast
1 tsp
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Salmon
500 g
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Vegetables
400 g
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Cheese
150 g
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Garlic
2 tooth
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Greens
-
Olive oil
4 Tbsp
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Lemon juice
1 Tbsp
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Salt
Cooking
Start making the dough. I arrived little Snejanka. Bred yeast in warm milk. Break egg, add two tablespoons of olive oil, salt to taste. My assistant helps everything to mix well.
Add flour and knead the dough well and long, that did not stick to hands. Daughter tries, it sticks or not :) Then form a ball, cover the bowl with a towel and put in warm place for about 1 hour. Wait when the dough will increase by about half.
During this time my husband prepares the toppings. The fish separates from the bones, cut large pieces, salt and sprinkle with lemon juice. Leave it so for about 30 minutes.
No assistants and there has not been :)
Vegetables lightly fry in a pan greased with butter without salt and at a very low flame.
Cheese grate on a coarse grater, together with the garlic.
The parsley and dill finely chop and mix with cheese and garlic.
When the dough is ready roll out a thin layer, leaving a small bead for decoration of our bast. To my surprise, the hotel took the rolling pin and started to roll out right :) although I it is not specifically taught, apparently in women is in the blood :)
Mid-seam test spread an even layer of vegetables and a little salt.
On top pour a layer of a mixture of grated cheese, herbs and garlic.
Next, stack the prepared salmon, sprinkle with red pepper (amount of pepper depends on your love of pepper).
On top of the fish again pour the cheese-garlic mixture. The edges of the dough are folded, so you have a Shoe.
Put in a baking dish. Decorate with strips of dough.
Allow doch grease it with egg yolk, and leave the pie for 15-20 minutes. Place our bast in the preheated oven and bake pie for 30-40 minutes at medium temperature.
Take out the pie from the oven when it is evenly covered with Golden ruddy crust.
The pie is delicious both hot and cold.
Bon appetit!
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