In warm milk add sugar and yeast. Leave that to the yeast, dispersed, after add salt and pour the mixture into the bowl with the flour. Kneaded pretty cool dough, as dumplings, leave it for 15-30 min. Filling: tomato, remove the seeds, to the stuffing is not too wet. Tomatoes and pepper cut into small slices so that the pieces were flat and did not tear the delicate dough. Cheese to grate. Greens chopped. Be sure to put the parsley - it gives the stuffing a unique flavor. Mix well. Salt I don't add because the cheese is quite salty.

The dough is very thinly roll out about 1.5 mm and cut into squares of side about 15 cm

On one half put the filling in a thin layer not more than 1 cm, brush the edges with water and cover the second half, and fry in hot oil until it will turn brown. Out of this number of products I got 22 cheburek.