Description
Chicken, roasted in leaves Maggie at the second with garlic and herbs, served with vegetables and is eaten with sauce "dzadzyki"
Ingredients
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Chicken fillet
100 g
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Pepper
1 piece
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Zucchini
1 piece
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Potatoes
1 piece
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Yogurt
100 g
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Garlic
1 tooth
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Dill
0.5 coup
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Cucumber
0.3 piece
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Seasoning
1 piece
Cooking
Chicken will cook the leaves for cooking Maggie for a second with garlic and herbs or Italian
Cut into cubes any vegetables to povkusu: grilled zucchini, baked potato or French fries, fresh pepper, onion, tomato...
Fillet, sauté the leaves for cooking Maggie at the second
Fillet cut into cubes and cut well, alternating with vegetables
For the sauce mix the yogurt or sour cream, cucumber and garlic grated, dill and a little salt. Put the sauce next to the well. The vegetables and chicken obmenivaetsya in the sauce, it turns out spicy and refreshing
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