Description
My dear cooks, is pleased to congratulate you on the Feast of the Annunciation! Yesterday woke up - but to no holiday baking in the house!)) In the late evening and were born crispy shortbread with chocolate, which I represent to your attention. Cookies are very easy to prepare and quick to eat! Put more of a tea, I have you all buying!
Ingredients
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2.5 cup
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200 g
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0.5 cup
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2 Tbsp
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1 tsp
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1.5 tsp
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1 g
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80 g
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Cooking
Turn on the oven and preheat it to 190 degrees. Meanwhile, in a bowl sift flour, grate on a coarse grater margarine in it, add sugar, mayonnaise, cornstarch, baking powder and vanilla. We mix it all together.
Quickly knead the dough until smooth. Here is the finished dough.
Roll the dough into balls the size of a walnut. I got 42 things.
Then replusive little balls and make a finger in the center hole.
Here are the cookies ready to go in the oven)
Bake at 190 deg.: 10 minutes without convection, after which the dough rises and our Lune begin to disappear. Correct this case: take out the oven tray and with your finger quick repeated movements of the Lune. Cookies and nothing will happen, don't worry! And again in the oven at 190 deg. 5 minutes with convection (who likes crispy cookies - 10 minutes) Here is our cookies just out of the oven. Leave him, let him cool off.
Meanwhile, melt the chocolate in a water bath. To do this, we will break it into pieces, a container of chocolate put into a saucepan in which to boil water. The bottom of the container should not come into contact with water. Very soon see that chocolate starts to be liquid. Gently stir it until smooth.
Looks like melted chocolate.
Give chocolate to cool, so it was not hot. Then using a teaspoon or pastry bag otkryvaem it in the hole and give the liver to cool. Here's a beauty we did it! The flavor combination of dough and chocolate are always nice, and post even more) so, my dear, have some crunch and get great pleasure! Angel you for a meal!
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