Description
Dear cooks offer a recipe of meringue "rainbow-arc". Very tasty and quick to prepare. Particularly, they will assess the children.
Ingredients
-
Egg white
3 piece
-
Sugar
150 g
-
The food dye
-
Pistachios
10 g
-
Topping pastry
-
Sunflower oil
1 Tbsp
Cooking
Pour the whites into a container for whipping
Beat with a mixer at first at minimum speed for a few minutes, then on maximum whites to thick peaks
Add sugar
Continue whisking until the sugar is dissolved. Check this three mixture between your fingers, if felt the grains of sugar, beat further.
Shared proteins into three parts. Add the dyes. Yellow
Red
Blue.
Take a pastry bag or syringe and fill it with colored proteins
Take the nozzle sprocket
Vystelim on a baking sheet silicone Mat or baking paper. If paper, it must be lubricated. Clean and cut pistachios.
And put a small handful on a sheet and begin to squeeze the whites in a circular motion.
The size of the meringues govern themselves. Skewer pierce the meringue to the middle and sprinkle with confectionery sprinkles.
Send the sheet in a pre-heated oven to 100 degrees for 1 hour. 20 min. let Cool. So it turns out.
Of the three proteins I got 2 sheets of meringue.
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