Description
In anticipation of the holiday offer an easy and delicious dessert for the ladies.
Ingredients
-
Apple
2 piece
-
Pear
3 piece
-
Sugar
3 Tbsp
-
Walnuts
100 g
-
Butter
50 g
-
Ice cream
Cooking
The products that we need. In this recipe, I used cane sugar Demerara from Mistral to give the caramel notes of the dessert.
Pears and apples cut in half, remove core, cut into slices not thicker than 1 cm. Form for baking grease with butter, sprinkle with 1 tablespoon of sugar.
Pears and apples alternating put into a form, put thin slices of butter and sprinkle 2 tbsp of sugar. Form to cover with parchment. Bake in a preheated oven at 200 deg for about 30 minutes until soft fruits.
Dessert let cool slightly, sprinkle with roasted nuts.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.