Description
As always - Just! Fast! Delicious!
Ingredients
-
Garlic
3 tooth
-
Sour cream
150 g
-
Chicken
2 piece
Cooking
Take two chicken carcass, cut, salt, pepper.
Fry on both sides until Golden brown.
After the chicken has cooked, pull it from the pan and the same oil prepare the sauce: in the pan add 150 grams of sour cream, 2 tbsp water and 3 tooth. garlic squeeze. Mix and allow 1 minute out.
Chicks ready pour the sauce!!!
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