Description
tasty, cheap and plentiful
Ingredients
-
Pasta
400 g
-
Minced meat
500 g
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Minced meat
1 kg
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Carrots
1 piece
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Garlic
3 tooth
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Onion
1 piece
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Powder onion
3 piece
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Cheese
350 g
-
Green onions
1 coup
-
Chicken egg
2 piece
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Salt
-
Sunflower oil
-
Black pepper
Cooking
chop and grate the vegetables
fry
mix the minced meat and vegetables
spread pasta on a baking sheet
grease a cutting Board with oil and make stuffing cakes
spread the stuffing on the pasta
sprinkle with cheese
casserole is ready
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