Soak overnight a Cup of beans. I take black, but there are red and white, in General, for every taste

In the morning put on the fire safely and cook on a medium heat until cooked, mine was cooked 3 hours.

Somewhere for 40 minutes before turning off the green beans do zazharku. Take finely chop the onion, three carrots and finely chop the peppers, who have ham, you can put zazharku (will be even tastier)or at the very beans to throw a couple of smoked ribs. I had neither one nor the other. Fall asleep it's all in fasolka and waiting when cooked.