Description

Chicken chilaquiles with beer
Mexican casserole with chicken meat. For those, who like spicy.

Ingredients

  • Peppers red hot chilli

    2 piece

  • Tomato

    2 piece

  • Chicken egg

    3 piece

  • Beer

    1 cup

  • Chicken

    1 piece

  • Cheese

  • Flour

    400 g

  • Margarine

    100 g

  • Water

    1 cup

  • Salt

Cooking

step-0
Pepper fry until Browning in a dry pan, put on 5 minutes in warm water. Then combine with tomatoes, eggs, salt, pepper and beer and grind into a puree.
step-1
Flour, salt, margarine and warm water knead the dough. Formed into balls the size of an egg and leave for 15 minutes Then roll out into circles the size of a saucer. Tortillas cut into 6 triangles, fry in a pan with Scarlett for 1 min.
step-2
Tortillas to put in shape, put boiled chicken, prepared mashed potatoes, sprinkle with grated cheese.
step-3
Bake in the oven until Golden brown.
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