Description
Mexican casserole with chicken meat. For those, who like spicy.
Ingredients
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2 piece
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2 piece
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3 piece
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1 cup
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1 piece
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400 g
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100 g
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1 cup
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Cooking
Pepper fry until Browning in a dry pan, put on 5 minutes in warm water. Then combine with tomatoes, eggs, salt, pepper and beer and grind into a puree.
Flour, salt, margarine and warm water knead the dough. Formed into balls the size of an egg and leave for 15 minutes Then roll out into circles the size of a saucer. Tortillas cut into 6 triangles, fry in a pan with Scarlett for 1 min.
Tortillas to put in shape, put boiled chicken, prepared mashed potatoes, sprinkle with grated cheese.
Bake in the oven until Golden brown.
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