Description
This is an easy snack with the addition of tender coconut has a simple taste, and its composition of only those products, which are always at hand, so that the snack is perfect for You if You are expecting guests and don't know what to surprise them.
Ingredients
-
Crab meat
200 g
-
Soft cheese
200 g
-
Mayonnaise
100 g
-
Coconut
50 g
-
Hazelnuts
-
Coconut shavings
1 pack
Cooking
Crab meat finely chop.
Cheese 20 minutes before use to put in the freezer - then it will be better to RUB. Grate it on small or medium grater.
Coconut flesh should be grate.
Once shredded all the products, mix them in a bowl together with mayonnaise. Should get enough thick mass.
From the resulting mass to make balls the size of an apricot, put inside a peeled walnut, and roll them in coconut flakes.
Boneless balls to put in the freezer for a while.
Before serving, give a little infusions at room temperature (a few minutes). Bon appetit!
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