Description
Homemade ham, chicken is the easiest recipe. The meat turns out very tasty, and, most importantly, much cheaper than purchased carbonates or neck, especially if you buy chicken stock at a discount. Yes, and no harmful preservatives in it will not be guaranteed.
Ingredients
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Chicken fillet
600 g
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Gelatin
1 Tbsp
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Garlic
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Nutmeg
0.333 tsp
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Salt
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Black pepper
Cooking
Ham turns out tastier and juicier if you do it not from the same breast, so I took I took 2 fillets and 3 thighs. We will need Italian or Provencal herbs in the ingredients list they are, unfortunately, no.
Wash the meat and cut into small random pieces.
Add spices, 1 tsp herbs and chopped garlic.
Pour dry quick-dissolving gelatin. Stir and leave for 20 minutes.
Sleeve for baking, tightly tie the thread to not run away the broth, it then hardens into a delicious jelly. Invest in tin cans and instant coffee, or baby food, fruit compote, to fill the sleeve of meat
Carefully tamping it with a pestle, tie it with thread or fasten with a special clip.
Cook in a preheated oven at 190*C for about 50 minutes. Under the Bank can put a plate or put it on a baking sheet. Then turn off the oven and stand the jar in it for 10 more minutes. Then remove from the oven, let the ham cool down and refrigerate overnight or several hours until the ham is well set.
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