Description
The unusual design of this bread will raise your appetite!!!
Ingredients
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Sugar
10 g
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Yeast
50 g
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Water
1 l
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Flour
1.6 kg
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Salt
50 g
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Olive oil
Cooking
Knead the dough (flour, yeast, salt, sugar, water) Knead for about 15 minutes until soft, elastic dough. Evenly brush it with olive oil, place in a big bowl, close the transparent film and leave to rise for about 30-40 minutes.
Remove plastic wrap and place the dough on a cutting Board. Divide it using a spatula into as many parts as is supposed to make "rays" from "the sun".
Roll them thin cushions.
One of the pieces of dough roll into a tight spiral it will be the center of the sun
Then one part of the test turn in spiral and gradually attach to the center is the "sun's rays". Cover ready "sun" with a napkin and put approximately 30-40 minutes (preferably away from drafts).
Approached "the sun" to grease with egg and place in a preheated 250*C oven for about 30 minutes.
Leave to cool on the baking sheet.
Bon appetit!!!
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