Description
Oh, girls, what a delicious salad I made for dinner tonight. Flew to cheer. And sorry, I would like for Breakfast to eat them. Well, to not repeat for a long time. And you suggest!
Ingredients
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Beets
3 piece
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Orange
1 piece
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Onion
1 piece
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Green onions
2 piece
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Spinach
0.5 coup
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Parsley
-
Sunflower oil
2 Tbsp
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Salt
-
Black pepper
Cooking
Prepare food.
Peel the orange skin and the film. This is the most time consuming in the preparation of salad. Cut the orange into small pieces.
Cut green onions.
Add the spinach and herbs.
Cut the beetroot into thin slices. Sprinkle with salt and pepper to taste. Add refined sunflower oil "Oleyna" and stir.
The salad is ready. Bon appetit!
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