Description
For this recipe you want to say "thank you" to the author under the name of Dina, who posted it on one of the culinary sites. Bribed availability of ingredients and ease of preparation, the result was excellent. Cake is lush, fragrant and delicious. And the last advantage is the cooking time, the cake can be safely put in the category of "guests on the threshold"!
Ingredients
-
Apple
3 piece
-
Sugar
1 cup
-
Flour
1 cup
-
Sour cream
1 Tbsp
-
Chicken egg
3 piece
-
Soda
-
Salt
Cooking
Apples clear from the seeds and peel, cut into slices.
Apples to distribute in the form, greased with vegetable oil ( I have a glass pan is quite large, so apples are not close, in the form of a smaller cake is higher).
Beat eggs with sugar until fluffy ( I whip in the bowl of a food processor for about 3 minutes). If the apples are very sweet, then sugar can less.
Add sour cream, salt, soda, flour and all mix well.
The resulting mixture pour over apples and bake at 180 degrees ( my form is baked for 25-30 minutes).
After the time to get the pie, allow to cool and if desired sprinkle with powdered sugar.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.