What is gibanica? Those who visited the Balkans, met this dish in Serbia, Croatia, Montenegro, Bosnia... In Greece it's called tiropita in Bulgaria – bannitsu. Gibanica is tender and juicy multi-layered cake. Most often it put a salty cheese (clotted cream or cheese), but there are also sweet varieties and the most famous of them - Prekmurska gibanica. This is a stunning pie - already! with four fillings from: poppy, cheese, nut and Apple. The daughter said: "Mom is a real cake!" Husband rendered a different verdict: "It's just two of cake at a time!" The site has a recipe for sweet gibanica, but it does not correspond to the cake which will be served in Serbia. For this gibanica you want the dough crust or phyllo. In the absence of such use fresh dough for noodles, and certainly in an extreme case, some extreme athletes take a thin Armenian lavash (but this is not gibanica). Making pie too, is different. This test using only the bark, the leaves of which beds are intercalated fillings, or use chopped pastry for the base, which is already spread a layer of stuffing, shifting sheets of dough. The second option is, so to speak... free paraphrase. But this version I want to bring to your attention. You might ask why I opted on this version and not on the ground? Yes, it's simple! I had no dough crust or Filo pastry and spoil the impression of this gibanica I still hope someday to bake or at least to try, did not want to.