Description
Roasted beets and that was not her boring in the bowl, added friends color: red cabbage and red onions, decorated with greens, and then a veggie salad. Simple and delicious. Try it!
Ingredients
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Beets
1 piece
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Cabbage, red,
200 g
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Red onion
1 piece
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Olive oil
1 tsp
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Lemon
1 piece
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Greens
3 sprig
Cooking
Beets clean, cut into strips, fry until cooked (soft), cool and put in a salad bowl.
Peel the onion and cut into strips.
Cabbage cut straw, to press down.
Combine all in a salad bowl, drizzle with lemon juice, salt and pepper to taste, add olive oil, stir. Garnish with greens.
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