Description
This unusual and unusually delicious salad is sure to be a success on the holiday table.
Ingredients
-
Salmon
300 g
-
Avocado
1 piece
-
Mango
1 piece
-
Arugula
100 g
-
Lime
1 piece
-
Sesame
3 Tbsp
-
Olive oil
4 Tbsp
-
Ginger
0.25 tsp
-
Vinegar
1 Tbsp
-
Mustard
0.5 Tbsp
-
Soy sauce
1 Tbsp
-
Honey
0.5 Tbsp
-
Salt
-
Black pepper
Cooking
Prepare your ingredients. Mango and avocado have to be ripe and soft.
Fish cut into small pieces. Mango and avocado peel and cut. The arugula to break in half.
In a small bowl mix all ingredients of sauce.
In a large bowl, mix all ingredients, season with sauce and mix well.
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