Description
Very light and juicy salad. An opportune fit for new year's table.
Ingredients
-
Cabbage
200 g
-
The Apium graveolens Dulce
2 piece
-
Pineapple
200 g
-
Apple
2 piece
-
Crab sticks
200 g
-
Mayonnaise
2 Tbsp
-
Yogurt
2 Tbsp
-
Salt
Cooking
Shred the cabbage.
Cut into cubes celery.
Cut into cubes crab sticks.
Apples cleaned, remove core and cut into cubes.
With pineapple, drain the juice and add to salad.
All mix, add 2 tbsp mayonnaise, 2 tbsp yogurt. Salt.
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