To wash vegetables, make out the canned tuna into small pieces, cook hard-boiled eggs.

Sauté the beans in olive oil ITLV Clásico until tender, season with salt and pepper and season with lemon juice. Prepare the filling: olive oil ITLV Virgen Extra whisk with white wine vinegar ITLV to the state of the emulsion. Then add finely chopped Basil and garlic (the garlic can be crushed with a knife). Salt and pepper refills.

Cut pepper – thin strips, shallot — half rings, tomatoes slices, olives — in half. In a dish put layers of salad mix and beans. Put the peppers, onions, olives, eggs, tomatoes and anchovy fillets. Pour salad dressing and serve.