Our ingredients are.

1. Separate the whites from the yolks. Whisk the whites to firm peaks, at the end, enter the sugar gradually. 2. During operation of the mixer, add one egg yolk. 3. Mix the flour with cornstarch, sift and add to the mass mixer while running at minimum speed. 4. The bottom of the mold (22 cm in my case) put baking paper, sides is no grease. Bake at a temperature of 160*C for 40-45 minutes, check with toothpick. !!! I would like to note that if involved with a spatula the flour with the starch, it is necessary to do, stirring in one direction. Can't explain it, but check for yourself, then what better choice than to keep changing direction!!!

Here we reach the most interesting. Hot form take out of the oven and... exactly missing from a height of about 60 cm on the floor :-), then put back in the oven and leave with door ajar until cool.

Gently prying with a knife and separate the cake from the form (only when completely cooled)

Turn over and remove paper.

That's so handsome it turned out.

Divide into 3-4 pieces, as you like it (easy to cut and does not fray). And you can just slice the bread, my boy is in it so it likes to eat. BON APPETIT