Pie "Aroma"

Description

I can't do it on another call! Aromas pursued me from the very beginning of cooking. And what happened when baking!!! I want to offer you to make this cake for the New year or Christmas. After all, New year is not necessarily only cakes, candies... It's the most warm and kind family holiday, so why not surprise your near and dear ones with these homemade, tender and flavorful pie. Its a big plus that make it possible (and even necessary) for a few days before the holiday, he will only be tastier and more aromatic. The main thing is to keep. I covered with cling film, stored for 4 days and not stale.

Ingredients

Prunes

200 g
Dried apricots

200 g
Walnuts

150 g
Lemon

1 piece
Soda slaked vinegar

0.5 tsp
Flour

1 cup
Butter

150 g
Sour cream

1 Tbsp
Sugar

1.5 cup
Chicken egg

2 piece
Spices
Vanilla sugar

1 pack
Feijoa

200 g

Cooking

Eggs with 1 Cup. sugar and a pinch of salt and grind with a mixer.

Add a tablespoon of sour cream (preferably dense).

Butter (softened) or margarine.

Add the zest of one lemon and squeeze the juice. Juice to pay 0,5 teaspoon of baking soda.

Add speciii and vanilla. I used cinnamon, cloves, ginger, nutmeg and red pepper to enhance the taste.

Add the sifted flour.

Walnuts grind in a blender.

Add to the dough.

Dried apricots and prunes wash well and cut into strips.

Add to the dough.

Put the dough in a buttered form and bake in a preheated 180 degree oven until tender. Willingness to identify the wand, but it should not be very dry (a little pie vranenci it turns out), as long as there was no raw dough.

This cake is even tastier if served with a tart sauce such as chicken as me. And can of cranberries. For the sauce you need feijoa grind together with sugar in a blender.

I'm doing a small portion of the sauce, one at a time, so heat treatment not subjected to. And if you do more, it is better to boil a little (literally a minute allow to simmer).

BON APPÉTIT!!! Raduyte their loved ones!!!

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