Description
Do You love Basil like I love him? :) Then you are welcome to visit? Kurd (or kerd) refers to the traditional English custards. It can be used as a filling in various cakes, rolls, profiteroles... Today I want to introduce You with not quite a traditional meal of Basil Kurd. Once getting him, I'm coming back to this recipe again and again... use as sauce to different kinds of meat and salads with a tomato - for me it's a classic combination. Goes well with pastries... savory with cheese gratin, for example... I Hope that You, my dear, will like my discovery!
Ingredients
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Basil
1 coup
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Chicken egg
2 piece
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Lemon
0.5 piece
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Butter
30 g
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Sugar
4 Tbsp
Cooking
Prepare the necessary products.
Take a large bunch of Basil, and interrupts the leaves from the stems. Put them in the bowl of a blender. There also add the juice of half a lemon.
Grind to a mushy state.
Zest of half a lemon mixed with sugar. Good rubs to peel could give all their flavors.
Add to the sugar with the zest of a paste of Basil with lemon and eggs.
Put on a slow fire. Cook the mixture, stirring constantly with a wooden spatula so it doesn't burn. Bring to the state of sour cream.
Remove from the heat and strain through a sieve.
Let cool slightly and add the butter at room temperature. All mix well until smooth.
Pour into a jar, cover with cling film that is formed on the surface of the crust, let cool and put into the fridge. Our Basil Kurd is ready! Stored in the refrigerator for no more than a week/and a half.
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